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STORAGE ADVICE |
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PACKAGING |
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COUNTRY OF ORIGIN | UK |
Serving suggestion for Mozzarella.
1. Start by arranging fresh mozzarella buffalo slices on a serving platter.
2. Drizzle extra virgin olive oil over the mozzarella slices to enhance the flavor.
3. Add a sprinkle of salt and freshly ground black pepper for seasoning.
4. Top each mozzarella slice with a fresh basil leaf to add a hint of freshness.
5. To enhance the presentation, garnish with cherry tomatoes or sun-dried tomatoes around the platter.
6. Serve the mozzarella buffalo as an appetizer or part of a cheese platter.
7. You can also serve it with a side of crusty bread or toasted baguette slices for a complete snack or light meal.
8. Optionally, you can add a drizzle of balsamic glaze or a sprinkle of dried oregano for extra flavor.
9. Enjoy the creamy and rich mozzarella buffalo with its delicate flavor and smooth texture.
Note: Mozzarella buffalo is best enjoyed when it’s fresh, so serve it immediately after preparing to preserve its taste and texture.
INGREDIENTS | |||
ALLERGY ADVICE | |||
Nutritional Information typical value per 100g,
as sold | |
Energy | 299 kCal |
Fat | 22.1 g |
of which saturates | 13.9 g |
Carbohydrate | 2.4 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 22.2 g |
Salt | 0.4 g |
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