Lamb Chops


Our lamb chops are specially prepared and trimmed of excess fat, meaning that they will cook evenly and the fat will render. Careful cooking will mean that you can get crispy fat and pink meat, which is the perfect way to serve these lip-smacking treats. For a traditional and spectacular dish, add a mustard & herb crust and grill them till pink. Serve with dauphinoise potatoes and wilted greens.

Lamb Chops are the most popular joint of lamb with good reason. They come from the loin, which is the most tender part, making the chops lean and full of flavour. By cooking on the bone, you enhance the taste and ensure that the meat stays moist and tender. When choosing a cut of lamb, look for firm, fine-grained meat with a velvety texture; it should be moist, rather than dry or slimy. We work with traditional expert butchers to make sure that every cut is of the highest standard, helping with flavour, ease-of-cooking, and presentation.


The Black Farmer works with the best local suppliers. We source highest-quality lamb, which is fed on grass and free to roam. Our meat comes from local farms across Wiltshire, Somerset and the South West, depending on breeds and season. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

SKU: 8400 Categories: ,
Experience the succulent and tender delight of our Lamb Chops at The Black Farmer. Sourced from the finest, ethically raised lambs, our chops embody the exceptional quality and rich flavor that meat enthusiasts crave. Each chop is expertly cut to perfection, showcasing the perfect balance of meat and delicate marbling. Whether you prefer them grilled, pan-seared, or roasted, our Lamb Chops offer a melt-in-your-mouth experience that is truly unforgettable. With their juicy tenderness and savory taste, these chops are a delicious centerpiece for any meal or special occasion. Indulge in the superior quality of our Lamb Chops and savor the knowledge that you are supporting sustainable farming practices.
To maintain the freshness and quality of your Lamb Chops, it is recommended to store them in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the lamb chops in their original packaging or place them in an airtight container or resealable plastic bag to prevent any exposure to air or odors. Properly stored, Lamb Chops can be refrigerated for up to 2-3 days. If you wish to extend their shelf life, you can also freeze the chops. Wrap them individually in plastic wrap or place them in a freezer-safe bag or container. Frozen lamb chops can maintain their quality for approximately 6-9 months. Remember to thaw frozen lamb chops in the refrigerator before cooking for the best results.
This pack contains 400g-1kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

Here’s cooking instruction for lamb chops:

1. Preheat your oven to 400°F (200°C) or set your grill to medium-high heat.
2. Season the lamb chops with salt, pepper, and any other desired herbs or spices. You can use a pre-made seasoning blend or create your own.
3. Heat a skillet or grill pan over medium-high heat. Add a small amount of oil or butter to prevent sticking.
4. Place the lamb chops in the skillet or on the grill. Cook for about 3-4 minutes on each side for medium-rare doneness. Adjust the cooking time based on your preference for doneness.
5. If you prefer your lamb chops more well-done, transfer them to a preheated oven-safe dish and finish cooking in the oven for an additional 5-10 minutes.
6. Remove the lamb chops from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and flavorful result.
7. Serve the lamb chops as a main course alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Remember to adjust the cooking time based on the thickness of the lamb chops and your preferred level of doneness. Enjoy your deliciously cooked lamb chops!



Nutiritional information typical values per 100g,

as sold
Energy 227 kCal
Fat 23 g
of which saturates 10.8
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 17.6 g
Salt 0 g

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