Steak & Kidney Pie (medium) (350g) – Kentish Mayde


You’ll be delighted with our Award Winning Kentish Mayde pies. Hand diced British Beef cooked with onions and Ox Kidneys in a rich meat sauce. Serves 2 with potatoes and veg, or 1 very ample appetite!

SKU: Ken1 Categories: , ,
DETAILS Indulge in the ultimate comfort food experience with our Steak and Kidney Pie at The Black Farmer. Crafted with the finest, ethically raised beef and tender, succulent kidney, this classic British pie is a true delight for your taste buds. Each pie is lovingly handcrafted, enveloping the rich and flavorful filling in a golden, flaky pastry crust. Bite into the perfect combination of tender beef, delicately cooked kidney, and a luscious, savory gravy that brings together all the elements of this beloved dish. Whether enjoyed as a hearty meal on its own or accompanied by your favorite sides, our Steak and Kidney Pie promises to transport you to a world of comforting flavors and satisfaction.
STORAGE ADVICE To maintain the freshness and flavor of your Steak and Kidney Pie, it is recommended to store it in the refrigerator at a temperature of 40°F (4°C) or below. Keep the pie in its original packaging or transfer it to an airtight container to prevent any moisture or odors from affecting its taste. Properly stored, the Steak and Kidney Pie can be refrigerated for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the pie. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container or bag. Frozen Steak and Kidney Pie can maintain its quality for approximately 2-3 months. When ready to enjoy, thaw the pie in the refrigerator before reheating it.
PACKAGING This pack contains 350 grams of Steak and Kidney Pie.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Steak and Kidney Pie is a classic British dish known for its rich and hearty flavors. Here are some serving suggestions to enhance your dining experience:

  1. Traditional Style: Serve the Steak and Kidney Pie with creamy mashed potatoes and buttered peas. The smoothness of the mashed potatoes complements the flavors of the pie, while the peas add a touch of freshness.
  2. Roasted Vegetables: Accompany the pie with a side of roasted root vegetables such as carrots, parsnips, and potatoes. Toss the vegetables in olive oil, sprinkle with herbs like rosemary or thyme, and roast them until they are tender and golden. The roasted veggies will add a lovely caramelized flavor to your meal.
  3. Garden Salad: Balance the richness of the pie with a fresh green salad. Use a mix of lettuce leaves, cherry tomatoes, cucumber slices, and a light vinaigrette dressing. The crispness and tanginess of the salad will provide a refreshing contrast to the savory pie.
  4. Yorkshire Puddings: Serve the Steak and Kidney Pie with individual Yorkshire puddings. These fluffy and crispy pastries are a traditional accompaniment to savory British dishes. Fill the puddings with the pie’s gravy for an extra burst of flavor.
  5. Braised Red Cabbage: Add a touch of sweetness and acidity to your meal by serving braised red cabbage on the side. Slow-cook shredded red cabbage with apples, onions, vinegar, sugar, and spices until it becomes tender and flavorsome. The vibrant color and tangy taste will complement the richness of the pie.
  6. Rich Gravy: Pour a generous amount of rich, homemade gravy over the Steak and Kidney Pie. You can make a simple gravy using beef stock, red wine, onions, and herbs. The luscious gravy will add moisture and intensify the flavors of the pie.

Remember to garnish the pie with some chopped fresh parsley or thyme for a pop of color and added freshness. Enjoy your delicious Steak and Kidney Pie with your chosen accompaniments!


INGREDIENTS Filling: Beef (33%), Ox Kidney (7%) Onion, English Mustard (Mustard) Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar) Maize Starch, Salt, Pepper. Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid) Colour ( Annatto and Curcumin) Flavourings) Milk, Water, Salt, Egg
ALLERGY ADVICE Contains: Celery, Eggs, Milk, Mustard, Wheat

Nutritional Information typical value per 100g,

as sold
Energy 261 kCal
Fat 14.2 g
of which saturates 4.3 g
Carbohydrate 22 g
of which sugars 0 g
Fibre 0 g
Protein 10.8 g
Salt 0 g

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