Even the best meat still requires expert preparation, so we work with master butchers who ensure our sirloin steak is carefully aged in ideal conditions. All our cuts are skilfully prepared by hand in time-honoured, traditional fashion. We never take short cuts and our insistence on such methods is central to maintaining the quality you have come to expect from The Black Farmer.
Our meat comes from farms in Wiltshire, Somerset and the South West, and we make sure to choose the best and most sustainable breeds for the season. We show our passion for high welfare by promoting traditional farming methods and encouraging a sustainable and ethical approach to meat eating. This approach reduces animal stress and lowers food miles as much as possible.
|SHELF LIFE||12 days from date of delivery|
Our supreme sirloins are vacuum packed to keep the meat fresh for longer. This also means the meat absorbs the spices and retains its moisture. These hot & spicy BBQ sirloin steaks are also suitable for home freezing, just be sure to defrost thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.
|COUNTRY OF ORIGIN||UK|
Sugar, Dextrose, Salt, Modified Maize Starch, Tomato Powder, Yeast Extract, Garlic Powder, Onion Powder, Spice (Black Pepper), Colour (Caramel), Thickening Agent (Guar Gum), Smoke Flavouring, Paprika Extract
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.