Spicy marinades always go down well, but they must never be rushed. Simply dousing meat in hot sauce and then cooking it will not result in the depth of flavour that you get from a slow marinade. We have spent far longer than we care to think perfecting our hot & spicy marinade, and we believe it shows. Black pepper provides a pleasant and lasting heat, and natural, spicy flavours excite the palate. We have vacuum-packed our free range chicken breast mini fillets so that the marinade is absorbed into the meat, adding a depth of flavour right down to the last bite.
We have been working with the best local suppliers in the country for decades and have always insisted on the finest-quality free range chicken there is. Our chickens are free to roam and reared slowly, which not only means for a happier life but also leads to a fuller flavour and superior texture. The birds enjoy fresh air, get plenty of exercise and are able to spread their wings. This results in a quality of meat that is hard to find elsewhere, particularly in BBQ-ready form.
This product is suitable for freezing for those of you who want to be prepared for a last-minute gathering. If you do choose to freeze your free range chicken, makes sure it is defrosted thoroughly before cooking.
This pack is approximately 330g.
1. Salt and pepper both sides of your chicken breasts and heat your skillet over medium-high heat. Once hot, lightly grease with cooking spray or a drizzle of oil. Place chicken breasts in the pan and cook until the first side is nicely browned, 3 to 4 minutes.
2. Flip chicken breasts and brown second side, 2 to 3 minutes. Once both sides are browned, add about 1/2-inch of water to the pan. Turn heat down to medium, cover and cook for 5 to 8 minutes (longer with larger breasts). Walk away and do your prep work for the rest of your recipe, checking every once in a while and adding more water if it all evaporates.
3. The chicken is done when an instant-read thermometer inserted into the thickest part of the breast reads 165°F.
4. Remove breasts from heat and allow to rest for 5 minutes before cutting as recipe calls for. Enjoy!
This product has a shelf life of 5 days from the date of delivery.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.