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Greek Halloumi cheese is a versatile and delicious ingredient that can be enjoyed in various ways. Here’s a serving suggestion for Greek Halloumi cheese:
Grilled Halloumi Skewers with Mediterranean Salad:
Ingredients:
• 250g Greek Halloumi cheese, cut into bite-sized cubes
• Cherry tomatoes
• Cucumber, sliced
• Red onion, thinly sliced
• Kalamata olives
• Fresh basil leaves
• Extra virgin olive oil
• Lemon juice
• Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Thread the Halloumi cheese cubes onto skewers, alternating with cherry tomatoes.
3. In a bowl, combine cucumber slices, red onion slices, Kalamata olives, and fresh basil leaves.
4. Drizzle the salad with extra virgin olive oil and lemon juice. Season with salt and pepper, then toss to combine.
5. Place the Halloumi skewers on the preheated grill and cook for about 2-3 minutes on each side until grill marks appear and the cheese is slightly softened.
6. Remove the skewers from the grill and serve them alongside the Mediterranean salad.
This dish is perfect as an appetizer or a light main course. The grilled Halloumi cheese has a delightful salty flavor and a satisfyingly chewy texture. Paired with the fresh and vibrant Mediterranean salad, it creates a harmonious balance of flavors. Enjoy!
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