Chicken Drumsticks


Experience the succulent and flavorful delight of our Chicken Drumsticks at The Black Farmer. Sourced from responsibly raised chickens, our drumsticks are a perfect balance of juicy meat and crispy skin. With their tender texture and rich taste, these drumsticks are a versatile choice for a variety of recipes and occasions. Whether you’re grilling, baking, or frying, our Chicken Drumsticks guarantee a mouthwatering experience that will satisfy even the most discerning palates. Add a touch of perfection to your meals and support sustainable farming practices by choosing The Black Farmer for your chicken needs.
SHELF LIFE 5 Days from date of delivery
STORAGE ADVICE The Black Farmer vacuum pack our meat, so it stays fresh for longer. It is also suitable for freezing for those of you who want to be prepared for a last-minute gathering. If you do choose to freeze your free range chicken diced breast fillet, make sure it is defrosted thoroughly before cooking.
This pack contains approximately 400g or 1kg of chicken.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment.
Better still, reuse them by storing in the freezer and chilling other products.
The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Here’s a cooking instructions for chicken drumsticks:

1. Preheat your oven to 425°F (220°C).
2. Season the chicken drumsticks with salt, pepper, and any desired herbs or spices.
3. Heat a skillet or oven-safe pan over medium-high heat and add a little oil.
4. Sear the chicken drumsticks for about 3-4 minutes on each side until they develop a golden brown color.
5. Transfer the skillet or pan to the preheated oven.
6. Bake the chicken drumsticks for approximately 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
7. Remove the drumsticks from the oven and let them rest for a few minutes before serving.
8. Enjoy your deliciously cooked chicken drumsticks!

Note: Cooking times may vary depending on the size of the drumsticks, so it’s always a good idea to use a meat thermometer to ensure they are thoroughly cooked.


Nutiritional information typical values per 100g,

as sold
Energy 172 kCal
Fat  11.1 g
of which saturates 2.9 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 18.4 g
Salt 0.06 g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.