Beef T Bone Steaks 2 x 450g


Something of a showstopper, we cannot get enough of these mind-blowing T Bone steaks. The cut has long been a favourite of chefs and foodies, as the T bone in the middle conducts heat within the meat. A natural cooking aid, the bone makes the meat cook evenly, while preventing it from drying out. This enhances the rich flavour and is one of the many reasons why this princely cut retains its position as an true all-round great. Our T Bone steaks are large, satisfying and indulgent. They consist of two of the most-prized cuts of beef – the sirloin and the fillet.

We source local meat from farms in Wiltshire, Somerset and the South West. The Black Farmer makes sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

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Indulge in the ultimate carnivorous delight with our Beef T-Bone Steaks at The Black Farmer. Carefully selected from prime cuts of ethically raised beef, these steaks are a true feast for the senses. The T-bone cut offers the best of both worlds, featuring a tender, melt-in-your-mouth portion of fillet and a rich, flavor-packed sirloin section. Each steak is expertly aged to perfection, enhancing its succulence and depth of taste. Whether you prefer it cooked on the grill, seared in a cast-iron pan, or roasted to perfection, our Beef T-Bone Steaks deliver a culinary experience that will leave you speechless. With every juicy, savory bite, you’ll savor the superior quality and exceptional flavor.
To preserve the quality and freshness of the Beef T-Bone Steaks, it is crucial to store them properly. Place the bag of T-Bone Steaks in the refrigerator at a temperature below 40°F (4°C). Ensure the bag is securely sealed to prevent any contamination or exposure to air. Stored correctly, the beef steaks can be refrigerated for up to 3-5 days. For longer-term storage, you can also freeze the T-Bone Steaks. Transfer them to airtight freezer-safe containers or wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. It can maintain their quality for approximately 6-12 months.
This pack contains 2 pieces 450g.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Cooking instructions for Beef T-Bone Steaks:
1. Preheat your grill or stovetop pan to high heat.
2. Season the T-bone steaks generously with salt, pepper, and any other desired seasonings or marinades.
3. Place the steaks on the grill or in the hot pan, searing each side for about 2-3 minutes to create a nice crust.
4. Reduce the heat to medium and continue cooking for an additional 4-6 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness.
5. Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should reach around 135°F (57°C).
6. Once cooked to your desired level, remove the steaks from the grill or pan and let them rest for a few minutes to allow the juices to redistribute.
7. Serve the T-bone steaks hot, optionally with your favorite sides and sauces.

Remember, cooking times may vary depending on the thickness of the steaks and the heat source, so it’s always a good idea to use a meat thermometer to ensure they’re cooked to your liking. Enjoy your T-bone steaks!


Nutiritional information typical values per 113g,

as sold
Energy 200 kCal
Fat 8.3 g
of which saturates 3.2 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 29.4 g
Salt 0.08 g

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