Our T-Bone steaks are large, satisfying and indulgent: they consist of two of the most-prized cuts of beef – the sirloin and the fillet. Our natural and delicious sticky BBQ marinade is the kind of quality coating this magnificent meat deserves. We have prepared these steaks so you can pop them straight onto the BBQ with no fuss. Assuming you can bear to share them, prepare to impress.
We source the best-quality local beef. Our free range cows feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms across Wiltshire, Somerset and the South West, making sure we have the best breeds for the season. We work hard to promote traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.
To make beef steaks that are tender and delicious, we make sure they are aged well under controlled conditions. Our highly skilled butchers guarantee that every cut is of the highest standard and prepared in time-honoured, traditional fashion.
Our sticky BBQ T-bone steaks are vacuum-packed to extend their freshness naturally, yet you can also freeze them. Just make sure you defrost them slowly and thoroughly before cooking.
The shelf life of thess T bone steaks is 12 days from the date of delivery. This pack contains approximately 2 pieces.