Sticky T Bone Steak 2 x 500g

£30.00

Something of a showstopper, we cannot get enough of these mind-blowing sticky BBQ T bone steaks. The cut has long been a favourite of chefs and foodies, as the T bone in the middle conducts heat within the meat. A natural cooking aid, the bone makes the meat cook evenly, while preventing it from drying out. This enhances the rich flavour and is one of the many reasons why this princely cut retains its position as an true all-round great.

Our T-Bone steaks are large, satisfying and indulgent: they consist of two of the most-prized cuts of beef – the sirloin and the fillet. Our natural and delicious sticky BBQ marinade is the kind of quality coating this magnificent meat deserves. We have prepared these steaks so you can pop them straight onto the BBQ with no fuss. Assuming you can bear to share them, prepare to impress.

 

We source the best-quality local beef. Our free range cows feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms across Wiltshire, Somerset and the South West, making sure we have the best breeds for the season. We work hard to promote traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.

 

To make beef steaks that are tender and delicious, we make sure they are aged well under controlled conditions. Our highly skilled butchers guarantee that every cut is of the highest standard and prepared in time-honoured, traditional fashion.

 

Our sticky BBQ T-bone steaks are vacuum-packed to extend their freshness naturally, yet you can also freeze them. Just make sure you defrost them slowly and thoroughly before cooking.

 

The shelf life of thess T bone steaks is 12 days from the date of delivery. This pack contains approximately 2 pieces. 

 

Cooking instructions:

  1. Remove the steak from the fridge half an hour before it’s needed. This is so it can reach room temperature and cooks more evenly.
  2. Rub a little oil and seasoning onto both sides of the steak.
  3. For a beautifully browned crust and maximum flavour, heat a heavy-based frying or griddle pan until smoking hot. You’ll know it’s hot enough when you hear the steak sizzle as it goes into the pan.
  4. Sear the steak evenly on each side for our recommended times (see below), turning every minute for the best caramelised crust.
  5. Leave to rest on a board or warm plate for about 5 minutes. Don’t be tempted to skip this bit! Resting adds to the juiciness because it allows time for the juices to redistribute throughout the steak and helps avoid them running onto your plate.
  6. Serve the steak whole or carved into slices, and season with sea salt and black pepper.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

Additional information

Marinade

Sugar, Spices (Chilli, Ginger, Cumin), Salt, Modified Maize Starches, Tomato Powder, Onion Powder, Garlic Powder, Yeast Extract (contains salt), Thickening Agent (Guar Gum), Paproika ExtractHerb (Parsley), Spice Extract (Chilli)