When it comes to flavoursome beef, it is hard to get better than an expertly prepared, locally sourced and well-aged sirloin steak. The fuller, beefier flavour of this choice cut means it stands up well to deep sauces and absorbs marinades beautifully. It also makes for a truly magnificent addition to a barbecue. Knowing all this, and a thing or two about local beef, led to The Black Farmer choosing to bring you a BBQ-ready sirloin steak. We have marinated it in our special, sticky BBQ sauce, which adds a depth of flavour and a pleasing mild heat to our aged sirloin steak.
We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the very best and most sustainable breeds for the season. Our passion for high welfare extends to working with professionals at Wiltshire College in Lackham, promoting traditional farming methods and encouraging a sustainable and ethical approach to meat eating. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.
Our supreme sirloins are vacuum packed to keep the meat fresh for longer. This also means the meat absorbs the spices and retains its moisture. The BBQ sirloin steaks are also suitable for home freezing, just be sure to defrost thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.
The shelf life of this sirloin steak is 12 days from the date of delivery. This pack contains approximately 2 pieces.