Pastrami Sliced


Pastrami is succulent with a melt-in-the-mouth feel. It is delicious in sandwiches or salads alike and makes for a tasty picnic addition. Pastrami is made from beef brisket. The raw meat has been brined, partially dried, seasoned with herbs and spices, then smoked and steamed.

Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration. Generally, pastrami has the combined taste of sausage and roast beef.

Product photography is representative only. Weights and portions will be as stated.

SKU: 8457 Categories: , ,
Experience the authentic taste of our Pastrami Sliced, a true delight for pastrami lovers. At The Black Farmer, we take pride in bringing you the finest quality and flavor with every bite. Our pastrami is crafted using premium cuts of ethically raised beef, expertly seasoned and cured to perfection. Each slice boasts a tantalizing blend of smoky, peppery, and savory notes, creating a symphony of flavors that dance on your palate. Whether you’re building a classic deli sandwich, adding a gourmet touch to salads or charcuterie boards, or simply enjoying it on its own, our Pastrami Sliced guarantees a mouthwatering experience.
To maintain the freshness and flavor of Pastrami Sliced, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the pastrami slices in their original packaging or transfer them to an airtight container or resealable plastic bag to prevent any air exposure or cross-contamination. Properly stored, Pastrami Sliced can be refrigerated for up to 3-5 days. If you wish to extend its shelf life, you can also freeze the slices. Wrap them tightly in plastic wrap or place them in a freezer-safe bag before placing them in the freezer. Frozen pastrami slices can maintain their quality for approximately 2-3 months. Thaw frozen slices in the refrigerator before using, and enjoy the delectable taste of pastrami in sandwiches, wraps, or as a flavorful ingredient in various recipes.
This pack contains 4 pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

Here’s cooking instruction for Pastrami Sliced:
1. Preheat your oven to 325°F (163°C).
2. Take your Pastrami Sliced out of the packaging and place it on a baking sheet lined with parchment paper or aluminum foil.
3. If desired, you can lightly brush or spray some olive oil on the slices to add moisture and flavor.
4. Place the baking sheet with the Pastrami Sliced in the preheated oven.
5. Cook the slices for about 10-15 minutes, or until they are heated through and slightly crispy around the edges.
6. Once cooked, remove the baking sheet from the oven and let the Pastrami Sliced cool for a few minutes before serving.
7. Serve the Pastrami Sliced on a sandwich, alongside some mustard or pickles, or incorporate it into a delicious recipe of your choice.
Remember, these instructions assume that you have pre-packaged Pastrami Sliced that is ready to eat. If you have raw Pastrami and want to cook it from scratch, the process will be different and may require additional steps.

INGREDIENTS Beef, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate), Black Pepper, Steak Pepper Mix
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