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Mint Sauce (110ml)


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A classic and versatile mint sauce.  Well balanced, it is not too sweet and not too tangy.  Traditionally used to accompany lamb dishes it is equally good with chicken and other meats.  It adds real flavour when whizzed into soups, mixed with yoghurt for a quick dip, or for a minty pesto.  It’s also particularly good with roasted courgettes and much more.

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Discover the perfect accompaniment to elevate your culinary creations with our Mint Sauce at The Black Farmer. Made with the finest, hand-picked mint leaves, our sauce delivers a refreshing burst of flavor that enhances a variety of dishes. The vibrant green hue and aromatic aroma of our Mint Sauce will awaken your taste buds and add a zesty twist to lamb, roasted vegetables, and more. Whether drizzled generously or used as a delicate garnish, this versatile sauce effortlessly brightens and enlivens your favorite recipes.
To maintain the freshness and flavor of Mint Sauce, it is recommended to store it in a cool, dry place away from direct sunlight. After opening, store the Mint Sauce in the refrigerator to prolong its shelf life and preserve its taste. Make sure to tightly seal the container or bottle to prevent air and moisture from entering. With proper storage, Mint Sauce can maintain its quality for several months. Always check the product’s expiration date and discard if it shows any signs of spoilage or an off odor. Enjoy the refreshing taste of Mint Sauce by following these storage guidelines and adding a touch of minty freshness to your favorite dishes.
This pack contains 1 item.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Mint sauce is a versatile condiment that pairs well with various dishes. Here’s a serving suggestion for mint sauce:
1. Roast Lamb: Mint sauce is a classic accompaniment to roast lamb. Serve a dollop of mint sauce on the side of a juicy, tender roast lamb. The fresh mint flavor complements the rich meat beautifully.
2. Grilled or Roasted Vegetables: Mint sauce can also be drizzled over grilled or roasted vegetables to add a refreshing and zesty touch. It works particularly well with potatoes, peas, carrots, or grilled zucchini.
3. Salad Dressing: Mix mint sauce with olive oil, lemon juice, salt, and pepper to create a tangy mint salad dressing. Drizzle it over a green salad or use it as a dip for fresh vegetables.
4. Sandwiches or Wraps: Spread a thin layer of mint sauce on sandwiches or wraps to add a burst of flavor. It goes well with grilled chicken, turkey, or even vegetarian options like falafel or grilled halloumi.
5. Marinating Sauce: Use mint sauce as a marinade for meats like chicken, pork, or lamb. Combine it with other ingredients like yogurt, garlic, lemon juice, and spices to create a flavorful marinade. Let the meat marinate for a few hours or overnight before cooking.
6. Indian Cuisine: In Indian cuisine, mint sauce, known as “pudina chutney,” is often served as a condiment with various dishes. It pairs well with samosas, pakoras, tandoori chicken, biryanis, and other Indian snacks and curries.
Remember, the serving suggestions for mint sauce are not limited to these options. Feel free to get creative and experiment with different combinations to discover your favorite way to enjoy mint sauce.


INGREDIENTS Spirit Vinegar, Sugar, Water, Fresh Mint, Dried Mint, Ascorbic Acid, Salt, Xanthan Gum.

Nutritional Information typical value per 100g,

as sold
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