- 150g Cumberland Sausage Mix
- Dry Beef Collagen Casing
- 2 Blue Sausage Filling Bags
- Instruction leaflet
Each kit can make up to 20 sausages.
Ingredients: Breadcrumbs (Wheat, yeast, salt), salt not iodate, seasoning agent (lactose, hydrolysed whey protein), spices, yeast extract, spice extracts, flavour, smoke flavour. Casing: Beef protein, cellulose
Allergens: Wheat (gluten), Lactose. Produced in an environment with all allergens.
Store: Store the kit at room temperature away from heat and moisture. If purchasing the kit accompanied with meat, store the meat separately in a refrigerator.