| DETAILS | Courgette, also known as zucchini, is a versatile and nutritious vegetable that adds a fresh and mild flavor to a wide range of dishes. With its vibrant green skin and tender flesh, courgette is a staple in Mediterranean and international cuisines. Whether you’re sautéing, grilling, roasting, or using it in salads and stir-fries, courgette brings a delightful crunch and subtle earthy taste to your meals. It’s low in calories and a great source of vitamins and minerals, making it an excellent choice for health-conscious individuals. Elevate your culinary creations with the delicious and nutritious addition of courgette. |
| STORAGE ADVICE | To store courgettes (zucchini) effectively, place them in a perforated plastic bag in the refrigerator’s vegetable crisper drawer. Avoid washing them before storage to prevent moisture buildup, which can lead to rot. Courgettes can last for up to a week when stored this way. For longer-term storage, you can also blanch and freeze sliced or grated courgettes in airtight containers or freezer bags for use in cooking or baking later on. |
| PACKAGING | This pack contains 500g of Courgette.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling. |
| COUNTRY OF ORIGIN | UK |
Nutritional Information typical value per 100g,
| as sold | |
| Energy | 18 kCal |
| Fat | 0.4 g |
| of which saturates | 0 g |
| Carbohydrate | 1.8 g |
| of which sugars | 0 g |
| Fibre | 0.9 g |
| Protein | 1.8 g |
| Salt | 0 g |
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