Beef Stir Fry Strips


Using lean hind quarter muscle, our butchers cut the muscle into strips. Best cooked in a stir fry, stroganoff and Mexican dishes. It’s super quick and easy.

All of our beef is sourced locally in the West Country, is free range, and grass fed on the lush fields that abound in the area. We do top up from local farms across Wiltshire, Somerset and the South West depending on breeds and season. Along with professionals at Wiltshire College in Lackham we work with the Cows on a day to day basis. This ensures high standards in animal welfare prior to the journeys to a local abattoir, which reduces animal stress and lowers food miles as much as possible.


Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

SKU: 8172 Categories: ,
Introducing The Black Farmer Beef Stir Fry Strips, a convenient and delectable choice for creating quick, flavorful meals. Crafted from the finest cuts of ethically raised beef, these tender strips are expertly sliced for your convenience. Packed with succulent, juicy goodness, our Beef Stir Fry Strips bring a burst of savory flavor to any stir-fry dish. Whether you’re craving a classic Asian-inspired stir fry or a creative fusion creation, these versatile strips cook up quickly, allowing you to enjoy a delicious and nutritious meal in no time.
To maintain the quality and freshness of the Beef Stir Fry Strips, it is important to store them properly. Keep the bag of beef strips in the refrigerator at a temperature below 40°F (4°C). Ensure that the bag is tightly sealed to prevent any contamination or exposure to air. Properly stored, the beef strips can be refrigerated for up to 2-3 days. If you don’t plan to use them within that time frame, you can also freeze the beef strips. Transfer them to airtight freezer-safe containers or resealable plastic bags, removing as much air as possible before sealing.
This pack contains 400g-1kg Beef Strips.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Cooking instructions for Beef Stir Fry Strips:
1. Heat a large skillet or wok over high heat.
2. Add a small amount of oil (such as vegetable or peanut oil) to the pan and let it heat up.
3. Add the beef stir fry strips to the hot skillet and spread them out in a single layer.
4. Let the beef cook undisturbed for about 1-2 minutes to sear and brown one side.
5. Stir or toss the beef strips to cook the other side for an additional 1-2 minutes, until they are browned and cooked to your desired level of doneness.
6. Remove the beef from the skillet and set it aside on a plate.
7. In the same skillet, add your choice of vegetables (such as bell peppers, onions, carrots, or broccoli) and stir-fry them for a few minutes until they are crisp-tender.
8. Return the cooked beef to the skillet with the vegetables and stir everything together.
9. Pour your preferred stir-fry sauce over the beef and vegetables and continue to cook for another minute or two until the sauce is heated through and coats the ingredients evenly.
10. Remove from heat and serve your delicious beef stir fry over steamed rice or noodles.

Remember, cooking times may vary depending on the thickness of the beef strips and the heat of your stove, so adjust accordingly. Enjoy your meal!


Nutiritional information typical values per 100g,

as sold
Energy 129 kCal
Fat 4.3 g
of which saturates 1.7 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 22.5 g
Salt 0.16 g

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