PREMIUM PORK SAUSAGES
With 90% meat from British pork, my gluten free sausages are full flavoured and meaty. They are made using British RSPCA Assured outdoor bred pork.
My special recipe seasoning brings out the flavour of the meat. A perfect all rounder for all the family and for any occasion. Fry, grill or oven bake for everyday, or perfect at the heart of a comforting casserole, Toad in the Hole or other recipe dish.
Allergen advice: For allergens see ingredients in bold.
Ingredients: Pork 90%, Water, Soya Bean Flour, Salt, Dextrose, Spiced, Herbs, Stabiliser: E451(i), Preservative: E221 (Sodium Sulphite), Antioxidants: E300, E330, Herb & Spice Extracts.
Filled into natural pork casings.
Nutritional Information per 100g