|Introducing Wiltshire Ham 200g from The Black Farmer! Indulge in the exquisite flavor of our premium Wiltshire Ham, meticulously crafted to perfection. Made from ethically raised, free-range pork, our ham boasts a delectable combination of savory taste and tender texture. Using traditional curing methods, we ensure an authentic Wiltshire ham experience that pays homage to culinary heritage. Each 200g pack is conveniently sliced, providing you with a delightful portion for sandwiches, salads, or charcuterie boards. Discover the superior quality and taste of The Black Farmer’s Wiltshire Ham today – a true delight for discerning palates.
|To maintain the freshness and quality of your Wiltshire Ham 200g, we recommend following these storage guidelines:
Refrigeration: Upon receiving your Wiltshire Ham, promptly store it in the refrigerator at a temperature between 32°F (0°C) and 40°F (4°C). Refrigeration helps inhibit bacterial growth and ensures the ham stays fresh for a longer period.
Packaging: If the ham is in an unopened vacuum-sealed package, you can store it directly as is. If the package has been opened, transfer the remaining ham to an airtight container or wrap it tightly in plastic wrap or aluminum foil.
Airtight Container: Placing the ham in an airtight container helps maintain its moisture content and prevents it from absorbing any unwanted odors from other foods in the refrigerator.
Avoid Cross-Contamination: If storing other food items in the same refrigerator, make sure to separate them from the Wiltshire Ham to prevent cross-contamination. Store the ham on a separate shelf or in a designated area.
Use-By Date: Check the “Use-By” or “Best Before” date on the packaging and consume the ham before this date for optimal freshness and flavor. If the ham has exceeded the recommended date, it is advisable to discard it.
By following these storage recommendations, you can maximize the shelf life of your Wiltshire Ham 200g and enjoy its exceptional taste for an extended period.
|This pack contains 4-6 pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
|COUNTRY OF ORIGIN
Honey Mustard Glazed Wiltshire Ham:
- 200g cooked Wiltshire Ham
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Freshly ground black pepper
- Fresh parsley for garnish (optional)
- Preheat your oven grill or broiler.
- In a small bowl, mix together honey and Dijon mustard until well combined.
- Place the cooked Wiltshire Ham on a baking sheet or oven-safe dish.
- Brush the honey mustard mixture generously over the ham, ensuring it’s well-coated.
- Sprinkle freshly ground black pepper over the glazed ham.
- Place the ham under the grill or broiler for 2-3 minutes or until the glaze is caramelized and bubbly.
- Remove from the oven, let it rest for a minute, and then slice.
- Garnish with fresh parsley if desired.
Serve your Honey Mustard Glazed Wiltshire Ham slices as an appetizer, alongside a salad, or in a sandwich. Enjoy your delicious ham with this simple and flavorful twist!
|PORK, SALT, SUGAR, PRESERVATIVES (SODIUM NITRITE, SODIUM NITRATE), ANTIOXIDANT (SODIUM ASCORBATE)
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We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.