We have combined tasty chunks of famous Wiltshire ham with leek, mushrooms and English mustard to make our rich, deep pie mix. Next, we encase the mixture in handmade, flaky gluten free pastry, direct from our kitchens. This gluten free Wiltshire ham, leek & mushroom pie is the perfect centrepiece to a terrific lunch or delightful dinner. Children and grown-ups love pies so they’re perfect for family meals. Serve with mashed potato, gravy and peas on the side.
We make our Wiltshire ham, leek & mushroom pie with finest-quality gluten free flour from Doves Farm in Wiltshire. Like The Black Farmer, they have played a major role in making superb produce accessible to people whose diets can’t include wheat. As independent, British companies with a passion for excellent UK produce, we share many of the same values.
The Black Farmer gluten free Wiltshire ham, leek & mushroom pie is made with the finest-quality free range chicken there is. Our chickens are free to roam and reared slowly, which not only means for a happier life but also leads to a fuller flavour and superior texture. The birds enjoy fresh air, get plenty of exercise and are able to spread their wings. This results in a quality of meat that is hard to find elsewhere, particularly in ready-to-eat form. The practices we promote, use and endorse reduce animal stress and lower food miles.
❄ Freeze on day of delivery and store in the freezer until required ❄
Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.
Browse our other pies here.
For guidance only, all appliances vary.
NOT SUITABLE FOR MICROWAVING
From fridge: remove outer cardboard box and place on a pre heated oven tray. Put in heated oven at 180c (160 fan, gas mark 4) for 25 mins until piping hot in the centre.
If cooking from FROZEN increase cooking time by 10 – 15 minutes. Check that the product is piping hot throughout before serving.
Doves Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat, Sodium Bicarbonate, Xanthan Gum), Butter (MILK), EGG, Water, Wiltshire Ham, Mushroom, Leek, Garlic, Chicken & Pork Stock, Double Cream (MILK), Carrot, Bay Leaf, English MUSTARD, Mixed Herbs, Salt, Pepper, EGG
ALLERGENS IN BOLD
