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COUNTRY OF ORIGIN | UK |
Preparation: Remove the West Country Corner-Cut Topside of Beef from the refrigerator and let it come to room temperature for about 30 minutes. This allows for more even cooking.
Preheat your oven to 325°F (163°C). Season the beef generously with salt and pepper or your preferred seasonings, ensuring all sides are coated.
Searing: Heat a large oven-safe skillet or roasting pan over medium-high heat. Add a small amount of oil and sear the beef on all sides until browned. This helps to seal in the juices and enhance the flavor.
Roasting: Transfer the seared beef to the preheated oven and roast for approximately 20 minutes per pound (0.45 kg) for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness. Use a meat thermometer to monitor the internal temperature. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Resting: Once the desired internal temperature is reached, remove the beef from the oven and let it rest on a cutting board for about 15-20 minutes. This allows the juices to redistribute and ensures tender and juicy meat.
Carving: Slice the West Country Corner-Cut Topside of Beef against the grain into thin slices for maximum tenderness. Serve the succulent beef alongside your favorite accompaniments and enjoy!
Note: Cooking times may vary depending on the size and thickness of the beef, so it’s crucial to use a meat thermometer to ensure the desired level of doneness. Remember to allow for additional cooking time if you prefer your beef more well-done.
Unleash the exquisite flavors of The Black Farmer’s West Country Corner-Cut Topside of Beef with these cooking instructions, and savor the succulent and tender meat that will make your meal a true masterpiece.
INGREDIENTS | N/A | ||
ALLERGY ADVICE | N/A | ||
Nutiritional information typical values per 100g,
as sold | |
Energy | 158 kCal |
Fat | 8.8 g |
of which saturates | 0.4 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 19.6 g |
Salt | 0.06 g |
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