Venison Haunch 1kg

£23.00

Out of stock

The Haunch joint is delivered off the bone and is a beautifully lean alternative to your regular Sunday roast. We recommend searing the meat in a pan first before transferring it to the oven. If you want to make sure it stays juicy, we recommend putting some red wine in the bottom of the roasting pan and wrapping the joint in streaky bacon. It?s fantastic with a side of mashed celeriac and seasonal veg.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

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DETAILS
Experience the rich, bold flavors of our Venison Haunch at The Black Farmer, a true delight for discerning palates. Sourced from responsibly managed, free-roaming deer, our Venison Haunch embodies the essence of wild game meat. Each haunch is carefully selected and expertly prepared to deliver exceptional tenderness and robust taste. Whether roasted to perfection or transformed into gourmet stews and casseroles, our Venison Haunch promises a culinary adventure that will awaken your senses. Delight in the lean, flavorful meat, subtly infused with the natural essence of the wild.
STORAGE ADVICE
To maintain the freshness and quality of Venison Haunch, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the haunch in its original packaging or place it in an airtight container or wrap it tightly in plastic wrap to prevent any exposure to air or odors. Properly stored, Venison Haunch can be refrigerated for up to 2-3 days. For longer-term storage, you can freeze the haunch. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Venison Haunch can maintain its quality for approximately 6-9 months. When ready to use, thaw the haunch in the refrigerator before cooking.
PACKAGING
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Here’s cooking instruction for Venison Haunch:

1. Preheat your oven to 375°F (190°C).
2. Remove the venison haunch from the refrigerator and let it sit at room temperature for about 30 minutes to take the chill off.
3. Season the venison haunch generously with salt and pepper, or any other desired seasonings or marinade.
4. Heat a large oven-safe skillet or roasting pan over medium-high heat and add a little oil. Once the oil is hot, sear the haunch on all sides until browned, about 2-3 minutes per side.
5. Transfer the skillet or roasting pan to the preheated oven. Cook the venison haunch for about 15-20 minutes per pound (450 grams) for medium-rare doneness. Adjust the cooking time based on your preference for doneness (less time for rare, more time for well done).
6. Use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read around 130°F (54°C). Remember that the meat will continue to cook and rise in temperature as it rests.
7. Once the desired internal temperature is reached, remove the venison haunch from the oven and cover it loosely with aluminum foil. Allow it to rest for about 10-15 minutes. This resting period helps the juices redistribute throughout the meat.
8. After resting, slice the venison haunch against the grain into thin slices and serve immediately. Enjoy!

Note: Cooking times may vary depending on the size and thickness of the venison haunch, so it’s always a good idea to use a meat thermometer to ensure accurate cooking.

 

INGREDIENTS N/A
ALLERGY ADVICE N/A

Nutiritional information typical values per 100g,

as sold
Energy 172 kCal
Fat 4.3 g
of which saturates 1.6 g
Carbohydrate 0.9 g
of which sugars 0 g
Fibre 0.5 g
Protein 32.1 g
Salt 0 g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.

 

 

 

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