Veggie Pasty 180g x2
Out of stock
We have made this veggie pasty with tasty chunks of vegetables, which we have infused with stilton and paprika to make our special, premium pasty mix. Next, we encase the mixture in flaky shortcrust pastry, direct from our kitchens. The pasties are individually made by hand specially for us.
Our veggie pasty is a fabulous treat with absolutely no meat. We have combined hearty and nutritious veggie pasty with a tang of stilton, a splash of cream and a pinch of smoky paprika. This veggie pasty is delicious, healthy, vegetarian and satisfying. This scrummy veggie pasty makes a sensational on-the-go lunch that you can enjoy anywhere. It can be hard to find delicious, vegetarian food when you’re out and about, so pop one of these into your bag. You can also serve alongside a fresh green salad for a delightful dinner.
We make our veggie pasty with ingredients from quality, British suppliers. We aim to use local, seasonal ingredients wherever possible and to support Great British farmers. This encapsulates many of the things we love most. Quality ingredients in an innovative and exciting recipe, prepared with care. We are proud of our pasties and are sure you will appreciate the efforts we have gone to.
As part of our ever-expanding deli range, this butternut squash and chickpea pasty is sure to become a favourite. It is a perfect choice for those who want a meatless British classic.
❄ Freeze on day of delivery and store in the freezer until required ❄
Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.
Check out our other pasties here.
Butter (MILK), WHEAT Flour, Water, BAKING POWDER, Salt, EGG. FILLING – Sweet Potato, Red Pepper, Red Onion Chutney (red wine, red wine vinegar, sugar, tomato puree) Pepper, Stilton (MILK), WALNUT, Pumpkin Seed, Parsley