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STORAGE ADVICE |
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PACKAGING |
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COUNTRY OF ORIGIN | UK |
To reheat and serve Veal Osso Buco, follow these simple instructions:
1. Preheat your oven to 350°F (175°C).
2. Transfer the Veal Osso Buco to an oven-safe dish or a baking sheet.
3. Cover the dish tightly with aluminum foil or a lid to prevent moisture loss and to keep the meat tender.
4. Place the dish in the preheated oven and let it heat for about 15-20 minutes, or until the veal is thoroughly heated.
5. While the veal is reheating, you can prepare any accompanying side dishes such as risotto, mashed potatoes, or polenta.
6. Once the Veal Osso Buco is heated through, remove it from the oven and carefully remove the foil or lid.
7. Serve the Veal Osso Buco with its sauce and garnish it with gremolata (a mixture of lemon zest, garlic, and parsley) for added flavor and freshness.
8. Pair it with your desired side dishes and enjoy your delicious reheated Veal Osso Buco.
Note: The cooking times may vary based on the size and thickness of the veal pieces. It’s essential to ensure the internal temperature reaches at least 165°F (74°C) for food safety.
Nutiritional information typical values per 100g,
as sold | |
Energy | 117 kCal |
Fat | 3 g |
of which saturates | 1 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 21 g |
Salt | 0.063 g |
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.