| DETAILS | Explore the exceptional quality and delightful flavour of our Rindless Back Bacon at The Black Farmer. Sourced from responsibly raised, hormone-free pork, our Rindless Back Bacon offers a delightful twist on a breakfast staple.
Whether you prefer to pan-fry it to crispy perfection, add it to your favourite sandwich, or incorporate it into savoury recipes, our Rindless Back Bacon promises a mouthwatering experience that will awaken your taste buds. |
| STORAGE ADVICE | While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! We vacuum-pack our meat to naturally extend its freshness. Please Note: This product is delivered frozen for optimal freshness. Please note that it is not recommended for refreezing |
| PACKAGING | This pack contains 240g on Rindless Back Bacon. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling. |
| COUNTRY OF ORIGIN | UK |
Cooking instructions for Rindless Back Bacon:
1. Preheat your oven to 400°F (200°C).
2. Place the bacon strips on a baking sheet lined with aluminum foil or parchment paper. Make sure to leave some space between each strip.
3. Place the baking sheet in the preheated oven and cook for about 12-15 minutes, or until the bacon is crispy and golden brown. The cooking time may vary depending on the thickness of the bacon slices, so keep an eye on them to avoid burning.
4. Once the bacon is cooked to your desired level of crispiness, remove the baking sheet from the oven.
5. Carefully transfer the cooked bacon to a paper towel-lined plate to absorb any excess grease.
6. Allow the bacon to cool for a few minutes before serving.
That’s it! You now have delicious crispy Smoked Rindless Back Bacon ready to enjoy. Remember to handle hot bacon with care to avoid burns. Enjoy your meal!
| INGREDIENTS | Pork 97%, Salt, Sucrose, Preservatives (Sodium Nitrate), Antioxidants (Sodium Ascorbate), No added Water | ||
| ALLERGY ADVICE | |||
Nutritional information typical value per 100g
| as sold | |
| Energy | 422 kj |
| 101 kCal | |
| Fat | 4.4 g |
| of which saturates | 1.7 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.4 g |
| Fibre | 0 g |
| Protein | 15 g |
| Salt | 2.5 g |
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
