Unsmoked Cured Cheek Guanciale

Guanciale Cheek Unsmoked Cured

£5.00

Guanciale is a delicious Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for ‘cheek‘.

Guanciale is cured unsmoked Italian pig jowls or cheeks. The word Guanciale comes from the Italian word guancia, meaning “cheek”. A specialty from the Umbria and Lazio regions of Central Italy, Guanciale is a traditional ingredient in such dishes as pasta all’amatriciana and spaghetti alla carbonara.
Cooking Instructions

Baked: You can cut guanciale into thin strips and bake it in the oven until it is crispy, like bacon. Simply oil a sheet with oil, and bake in your oven at 395 degrees Fahrenheit for fifteen minutes.

Sauteéd: Italian dishes may pair sautéed guanciale with hearty fava beans or bitter greens like broccoli rabe.
This pack contains 1 piece. 

Product photography is representative only.  Sizes and thicknesses may vary.  Weights and portions will be as stated.

SKU: 1270 Categories: , , ,
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