|COUNTRY OF ORIGIN||UK|
Here’s cooking instruction for a Bone-Out Free Range Turkey Crown:
1. Preheat your oven to 180°C (350°F) or as specified on the packaging.
2. Remove the turkey crown from its packaging and pat it dry with paper towels.
3. Season the turkey crown with salt, pepper, and any desired herbs or spices. You can use a rub or simply sprinkle the seasoning directly onto the meat.
4. Place the turkey crown on a roasting rack in a roasting pan, with the skin side up. This will help the skin to crisp up.
5. Insert a meat thermometer into the thickest part of the turkey crown without touching the bone.
6. Place the roasting pan in the preheated oven and cook according to the weight of the turkey crown. As a general guideline, cook the turkey for about 20 minutes per pound (or 45 minutes per kilogram) of meat. However, it’s essential to follow the cooking instructions provided with your specific turkey crown.
7. Baste the turkey crown with its own juices every 30 minutes or so to keep it moist and flavorful.
8. When the internal temperature reaches 70°C (160°F), remove the turkey crown from the oven. Tent it loosely with aluminum foil and let it rest for about 15 minutes. The internal temperature will continue to rise during this time, reaching the recommended safe temperature of 75°C (165°F) for poultry.
9. After resting, carve the turkey crown into slices and serve it with your favorite side dishes.
Remember, these are general guidelines, and it’s important to consult the cooking instructions provided with your specific turkey crown for accurate cooking times and temperatures.
Nutiritional information typical values per 100g,
|of which saturates||1.1 g|
|of which sugars||0 g|
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