The Black Farmer Sausage & Mash


The Black Farmer sausages with buttery celeriac and potato mash, topped with a rich onion gravy and crispy parsnips.

  • Served with roasted garlic rosemary vegetables and garden peas
  • Selection of mustards

Trio of desserts

  • Tarte au citron, warm cranberry and white chocolate brownie plus a scoop of passion fruit sorbet

To place an order please call us on 020 3105 4711 or email

For guidance only, cooking appliances will vary.

From chilled:  Place container on a plate, loosen lid, microwave on high for 6 mins, stir then cook for a further 3 mins, or until piping hot.

Or for best result transfer from plastic container to an oven proof dish & bake for 10-12mins at 180c or until piping hot.

Black farmer sausages, gravy (onion, garlic, GF beef stock, red wine, herbs, GF flour, tomato)