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The Black Farmer Oxtail Stew with Rice & Peas 360g

£4.80 £3.84

DETAILS Delight in the sumptuous flavours of The Black Farmer Oxtail Stew with Rice & Peas. Slow-cooked to perfection, tender oxtail is simmered in a savoury blend of herbs and spices, creating a hearty and soul-warming dish. Paired with fluffy rice and seasoned peas, this culinary masterpiece offers a taste of Caribbean-inspired comfort in every bite. Savour the tradition, savour the flavour – experience the essence of home-cooked goodness with The Black Farmer.
STORAGE ADVICE To maintain the freshness and quality of The Black Farmer Oxtail Stew with Rice & Peas, it is recommended to store it in the refrigerator at a temperature of 40°F (4°C) or below. Keep the package tightly sealed to prevent any air or moisture from entering. Properly stored, The Black Farmer Oxtail Stew with Rice & Peas can be refrigerated for up to 3-4 days. If you wish to extend its shelf life, you can also freeze it. Enjoy the bold flavors of The Black Farmer Oxtail Stew with Rice & Peas while maintaining optimal food safety.
PACKAGING This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

Here’s a serving suggestion for The Black Farmer Oxtail Stew with Rice & Peas with a British English twist:

  1. Plating: Begin by spooning a generous portion of the oxtail stew onto a plate or into a bowl. Make sure to include plenty of the tender oxtail meat, vegetables, and flavoursome gravy.
  2. Rice & Peas: Serve a side portion of fluffy white rice alongside the oxtail stew. You can also mix in some cooked peas or beans into the rice for added texture and flavour. Alternatively, you can serve the rice and peas separately.
  3. Garnish: Sprinkle some freshly chopped parsley or coriander over the oxtail stew for a pop of colour and added freshness. You can also add a slice of lime or lemon on the side for squeezing over the stew before eating.
  4. Accompaniments: Offer some additional condiments or sides on the table for diners to customise their meal further. This could include hot sauce for those who like a bit of heat, sliced avocado for creaminess, or fried plantains for a sweet contrast to the savoury stew.
  5. Beverage Pairing: Consider pairing the oxtail stew with a refreshing drink such as a fruity tropical punch, a cold beer, or a glass of red wine like Merlot or Cabernet Sauvignon.

By following these suggestions, you’ll create a delicious and satisfying meal experience with The Black Farmer Oxtail Stew with Rice & Peas. Enjoy!

INGREDIENTS Rice (38%), Oxtail (22%), water, carrots, WHEAT flour (with calcium, iron, niacin, thiamin), swet peppers, red kidney beans (4%), onions, tomatoes, rapeseed oil, herbs & spices in variable portion (paprika, black pepper, garlic, CELERY, cumin, chilli & MUSTARD flour) monosodium glutamate, browning (ammonia caramel), ginger, salt, coconut cream.
ALLERGY ADVICE Allergens in CAPITALS.

Nutritional Information typical value per 100g,

as sold
Energy 646 kJ
159 kCal
Fat 7.7 g
of which saturates 0.6 g
Carbohydrate 2.0 g
of which sugars 10.2 g
Fibre 2.0 g
Protein 10.2 g
Salt 1.8 g

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