Consisting of Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves & Cardamom, this convenient and versatile mixed spice seasoning will elevate any meal. Simply add it into a curry or use it to season a fragrant chicken dish.
Spices add flavour, colour, aroma, and depth to recipes- this multi-purpose mixed spice is sure to liven up your concoctions. The interesting blend of flavours makes for a really unique and tasty combination. Here are descriptions of flavours for the various spices which comprise this amalgamation:
Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves & Cardamom
Cardamom: Lemony, earthy, sweet, hints of mint flavours. Commonly used in Indian, Middle Eastern, and Scandinavian cuisines. A little goes a long way.
Cinnamon: Deep, warm, sweet, aromatic flavours. Commonly used in baking, Middle Eastern, Moroccan, and Indian cuisines.
Cloves: Sweet, pungent, aromatic flavours. Typically used in baking, Caribbean, and Indian cuisines.
Coriander: Citrusy, mellow, earthy flavours. Commonly used in Indian and Mexican cuisines.
Fennel: Fennel tastes “anise-like” and is often described as a less intense licorice taste.
Ginger: Woodsy, peppery, warm, sweet flavours. Commonly used in baking, Asian, Indian, and Caribbean cuisines.
Nutmeg: Warm, earthy, nutty, sweet flavours. Used in a wide variety of cuisines; including savoury (meat-based, roasted vegetable) dishes and sweets (like muffins, cakes, and cookies)
Product photography is representative only. Weights and portions will be as stated.