| DETAILS | Medium Curry Powder makes an excellent base for all curries with its robust and fragrant blend of ground spices, including coriander, ginger and cumin. |
| STORAGE ADVICE | To maintain the optimal flavor and freshness of curry powder, it is crucial to store it in a cool, dark, and dry place. Exposure to heat, light, and moisture can lead to a loss of potency and aromatic qualities. Consider transferring the curry powder from its original packaging to an airtight container to minimize air exposure and prevent the absorption of unwanted odors. Additionally, storing it away from the stove or other sources of heat will help preserve its quality. Check the expiration date on the packaging and aim to use it within that timeframe for the best culinary experience. |
| PACKAGING | This pack contains 100g of Curry Powder
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling. |
| COUNTRY OF ORIGIN | UK |
Here is a delicious curry recipe using medium curry powder:
Medium Chicken Curry
INGREDIENTS
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3 tablespoons oil
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1 onion, finely diced
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400 grams tin chopped tomatoes
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2 tablespoons Medium Curry Powder
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450 grams (1 pound) boneless, skinless chicken breasts, cubed
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150 millilitre (1/4 pint) warm water
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2 tablespoons Coriander Leaf
COOKING INSTRUCTIONS
- 1. Heat the oil in a large frying pan and fry the onion over a medium-heat for 4-5 minutes, until softened.
- 2. Stir in the tomatoes gradually and simmer slowly until the oil has separated.
- 3. Stir in the Curry Powder and cook for 1 minute, to release the aromatic flavours.
- 4. Stir in the chicken and cook on a high-heat for 2-3 minutes, then add the warm water. Season and simmer for 15 minutes until the sauce has thickened.
- 5. Stir in the Coriander Leaf to serve. Delicious served with naan bread or pilau rice.
Nutritional information typical value per 100g,
| as sold | |
| Energy | 325 kCal |
| Fat | 13.81 g |
| of which saturates | 2.237 g |
| Carbohydrate | 58.15 g |
| of which sugars | 2.76 g |
| Fibre | 33.2 |
| Protein | 12.66 |
| Salt | 52 mg |
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Product photography is representative only. Weights and portions will be as stated.
