Long Grain White Rice (500g)


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Long grain white rice is a tasty, filling and versatile food. Beautiful paired with several dishes, from curries to buddha bowls.

This rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive stickiness.


Cooking instructions

  • In a medium saucepan with a tight-fitting lid, combine rice, 115ml water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

Black Bean Salad

This black bean salad recipe is full of healthy ingredients and tastes tangy and satisfying, perfect for everything from potlucks to easy lunch ideas.

This black bean salad is irresistible, and we couldn’t stop eating it! It’s perfectly seasoned and mixed with coloured bell peppers, green onions and rice. It’s child friendly and works as a healthy lunch idea or side salad. It’s plant based, vegan and gluten free, so it works for a variety of diets!

This black bean salad is very easy to whip up; here are the basic steps.

  • Boil a pot of rice.
  • Chop the veggies: The only place that requires a little finesse in the kitchen is dicing all those vegetables!
  • Add seasonings and black beans: Then you’ll just mix everything together! Veggies, black beans, olive oil, apple cider vinegar, lots of cumin and some Dijon mustard. It comes together quickly once the chopping is done!

Leftovers save well, so make it ahead!

Another feature of this black bean salad: it can sit in the refrigerator for up to 3 days without losing flavour, so it’s perfect for making ahead and eating all week. Or for sitting for hours on the potluck table. A lot of salads lose flavour over time, but using a hefty dose of apple cider vinegar helps it to stay tangy in the fridge for days.

Product photography is representative only. Weights and portions will be as stated.

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