Ground Cumin (60g)

£2.40

Cumin has a slightly sweet, warming flavour with a nutty element, and these qualities mean it’s often seen as a savoury alternative to cinnamon. It works particularly well with chilli flakes, as they bolster the natural spicy flavour and add a rich, earthier tone.

 

In stock

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Ground cumin is a fragrant spice, used in curries or hearty dishes. A primary ingredient in chilli powder and curry powder, this aromatic seed is a staple in American cooking and around the world.

Chilli

 

Avocado-Tomatillo Dip with Cumin Pita Chips

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

  • To prepare chips, coat rough side of each pita half with cooking spray; sprinkle pita halves evenly with cumin seeds, oregano, and 1/2 teaspoon kosher salt. Cut each pita half into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 375° for 15 minutes or until golden brown.

  • To prepare dip, discard husks and stems from tomatillos. Place tomatillos in a small saucepan; cover with water. Bring to a boil; cook 5 minutes or until tender. Cool to room temperature. Place tomatillos, onion, cilantro, jalapeño, and 1/2 teaspoon salt in a blender or food processor, and process until smooth. Add sour cream and avocado; process until smooth. Serve with chips.

Product photography is representative only. Weights and portions will be as stated.