course sea salt

Coarse Sea Salt (500g)

£1.20

In stock

This coarse Sea Salt has medium-sized craggy grains – great to use on the side as a visually dramatic garnish, or to add depth of flavour to your cooking.

SKU: Storecupboard30 Categories: , , ,

Here is a recipe featuring coarse sea salt:

 

Salty salmon

Ingredients

  • 1 lb. wild salmon filed 500 g
  • 2 tablespoons coarse sea salt
  • ½ teaspoon paprika
  • ½ cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon chopped chives

Preparation

  1. Place the salmon (skin side down if it hasn’t been removed) on a foil-lined baking sheet. Sprinkle the coarse salt and paprika on top. There should be a thick coating of salt.
  2. Broil for 7 minutes so the salt begins to melt, burn and form a crust. Turn off the broiler but keep in the oven for another 5 minutes.
  3. Mix the yogurt, lemon and chives together and serve with the salmon.

 

Product photography is representative only. Weights and portions will be as stated.