Muesli has been associated from the beginning with health-conscious diets and back-to-nature lifestyles and it is a great addition to any breakfast spread. It is fibre and protein rich, full of vitamin, iron and magnesium.
Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, muesli is now eaten as a standard breakfast dish, like a breakfast cereal, and also in Switzerland as a supper called Birchermüesli.
Product photography is representative only. Weights and portions will be as stated.