Eco Roast Taste of Africa Ground Coffee delivers a positive impact on our environment using closed loop technology and a passion for great coffee for a more sustainable future.
Spent coffee grounds are an abundant, energy rich resource that should not end up in our landfills. Eco Roast technology enables us to harness this valuable energy and use it to roast fresh batches of beautiful coffees for everyone to enjoy.
This Zero Waste solution enables you to enjoy the great taste of freshly roasted Taste of Africa Ground Coffee, comfortable in the knowledge that waste has not been produced, but actually reduced.
An environmentally friendly solution to help reduce waste and carbon emissions for a more sustainable future.
RWANDAN COFFEE
NOTES
BLACK CHERRY, HINTS OF ORANGE WITH A JUICY COLA ACIDITY.
2 X 40G SACHETS
KENYAN COFFEE
NOTES
GREAT FLORAL AROMA, STRONG NOTES OF PROMINENT STONE FRUIT, CANE SUGAR AND MOLASSES.
2 X 40G SACHETS
ETHIOPIAN
NOTES
BLUEBERRY AND MILK CHOCOLATE IN THE BODY, HINTS OF WILD STRAWBERRY AND LEMONY NOTES.
2 X 40G SACHETS
Kenya
Kenya carries the highly prized reputation of producing some of the best East African coffees. This has been achieved through the high-quality cultivation, grading and selling best practices. Much of Kenyan coffee is recognised by its high level of acidity that promotes complex citrus notes and zesty fruit flavours.
Ethiopia
The birthplace of the famous Arabica variety, it is not surprising that Ethiopian coffee is regarded as some of the very best in the world. A high proportion of its coffee is grown ‘wild’ which contributes to the extreme diversity of the coffees produced and plays a large part in their great reputation. Ethiopian coffee is well known for its unique flavours, complex and balanced acidities and a light to medium body.
Rwanda
In Rwanda, coffee farming has been used as a vehicle for change and makes this one of the most interesting East African regions. Known as the “Land of a Thousand Hills” Rwanda produces world class coffees at high altitudes, between 1700 and 2000 meters above sea level. The resulting Taste of Africa Ground Coffee often has bright fruity flavours, well balanced acidity, floral characteristics and with a tea-like finish.
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