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Sweet Chilli Pork Sausages (GF) 375g

£2.31

Launched in June to celebrate Windrush Day – this gluten free Sweet Chilli Pork sausage has been a runaway success. Everything its name suggests – jalapeno chilli meets the sweetness of honey to make this totally moreish and delicious.

In stock

SKU: BF275 Categories: , , , , ,

Sausages can be fried, grilled or baked. Cooking times will vary according to the type of sausage but all sausages should be cooked thoroughly until the juices run clear when pierced with a fork and there making sure they are not pink on the inside.

To grill the sausages, we suggest you preheat the grill to medium, place the sausages on the grill pan and cook for 6-12 minutes, until thoroughly cooked through, turning every few minutes to make sure they are evenly cooked and crispy all around!

To fry, heat 1 tablespoon of oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, also tuning to make sure each side crisps up, cook until thoroughly cooked.

Sausages baked in the oven. Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until cooked through, turning halfway through the cooking time.

Also, do not reheat cooked sausages once cooled. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days.

 

Additional information

Ingredients

British Pork (72%), Roasted Red Peppers (6.0%), Honey (4.0%), Water, Demerara Sugar, Rice Flour, Dried Red Peppers, Salt, Jalapeno Chillies (1.0%), Gram Flour, Coriander, Spices (Black Pepper, Dried Chilli Flakes, Cumin, Chilli Powder, Fennel), Dried Herbs (Sage, Parsley, Marjoram, Oregano, Thyme, Rosemary), Preservative: Sodium Metabisulphite; Cornflour, Onion Powder, Antioxidant: Ascorbic Acid; Stabiliser: Pentasodium Triphosphate; Emulsifier: Mono & Diglycerides of Fatty Acids; Dextrose. Filled into Beef Collagen Casings.