The Black Farmer sources local free range pork for these tasty Stick BBQ Pork Ribs. So you can be assured of happy, healthy pigs which also result in a far more delicious product.
We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we use and promote traditional, sustainable farming practices that make for happy pigs and delighted customers.
So, we have used all that passion and expertise to bring you the mightiest, meatiest Sticky BBQ Pork Ribs you will ever taste. Meat on the bone has an impeccable flavour and retains its moisture when cooked. Slow cooking of ribs will render the fat, which results in tender, succulent, juicy pork ribs that you and your friends will not forget about in a hurry. They also pair beautifully with lots of different wines, so there are many reasons why you should add pork ribs to your shopping list, your larder and your repertoire!
As with the rest of our beautiful BBQ range, our free range pork ribs are suitable for freezing. Just be sure to defrost them slowly and carefully before cooking. The easiest way is to put them in the fridge overnight.
This product has a shelf life of 12 days from the date of delivery. This pack contains 1 piece.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.