The Black Farmer sources local free range pork for these tasty Stick BBQ Pork Ribs. So you can be assured of happy, healthy pigs which also result in a far more delicious product.
We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we use and promote traditional, sustainable farming practices that make for happy pigs and delighted customers.
So, we have used all that passion and expertise to bring you the mightiest, meatiest Sticky BBQ Pork Ribs you will ever taste. Meat on the bone has an impeccable flavour and retains its moisture when cooked. Slow cooking of ribs will render the fat, which results in tender, succulent, juicy pork ribs that you and your friends will not forget about in a hurry. They also pair beautifully with lots of different wines, so there are many reasons why you should add pork ribs to your shopping list, your larder and your repertoire!
|SHELF LIFE||12 days from date of delivery|
As with the rest of our beautiful BBQ range, our free range pork ribs are suitable for freezing. Just be sure to defrost them slowly and carefully before cooking. The easiest way is to put them in the fridge overnight.
|COUNTRY OF ORIGIN||UK|
Sugar, Spices (Chilli, Ginger, Cumin), Salt, Modified Maize Starches, Tomato Powder, Onion Powder, Garlic Powder, Yeast Extract (contains salt), Thickening Agent (Guar Gum), Paprika Extract, Herb (Parsley), Spice Extract (Chilli)
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.