Free range meat of this quality is rare, and yet our chicken wings are still fantastic value for money, meaning you can impress even the most demanding of your foodie friends without breaking the bank. Free range chicken cooked on the bone results in a meaty, tender and satisfying end product. Just be prepared never to look at standard supermarket options the same way again.
We have been working with the best local suppliers in the country for decades and have always insisted on the finest quality free range chicken there is. Our chickens are free to roam and reared slowly, which not only means for a happier life but also leads to a fuller flavour and superior texture. The birds enjoy fresh air, get plenty of exercise and are able to spread their wings.
The Black Farmer never cut corners, so these and all our free range chicken products are prepared by traditional expert butchers. This guarantees that every cut will be of the highest standard, helping with flavour and presentation.
We use delicious, natural marinades with spices such as cumin and ginger, which adds a slight heat and depth of flavour. Vacuum packing the meat keeps it fresh for longer and means the meat absorbs the spices and retains its moisture. The chicken wings are also suitable for home freezing. Make sure that you defrost the meat slowly and thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.
This pack contains approximately 6-8 pieces.
500g chicken wings
1 tablespoon chopped parsley optional
Preheat the oven to 200 degrees C. Line a sheet pan with foil and place an oven safe rack on top of the foil. Coat the rack with cooking spray.
Place the chicken wings in a large bowl along with the oil. Toss to coat evenly.
Arrange the chicken wings in a single layer on the rack.
Bake for 45 minutes or until crispy and golden brown. Top with the parsley, then serve.