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Steak and Kidney Pie Medium 540g


The Black Farmer steak & kidney pie is a standout British classic. We have combined tender chunks of prime British beef and pork kidney with a rich gravy to make our tasty pie mix. Next, we encase the mixture in handmade, shortcrust pastry, direct from our kitchens.


Our handmade pies serve two for a satisfying meal. They can also be sliced thinly for a lovely addition to a picnic or buffet. Everyone loves a comforting, hearty pie, so we have created a steak & kidney pie that will be sure to get tongues wagging. As part of our deli range, these pies are quickly becoming firm favourites among our customers. Why don’t you try them and see what all the fuss is about?


This steak & kidney pie is the perfect centrepiece to a terrific lunch or delightful dinner. Children and grown-ups love pies so they’re perfect for family meals. Serve with mashed potato, gravy and peas on the side.


The Black Farmer is proud to support quality, British suppliers. We aim to use local, seasonal ingredients wherever possible and are proud to support Great British farmers. This steak & kidney pie encapsulates many of the things we love most. British, quality ingredients in a tried and tested, quality recipe. We are proud of our pies and are sure you will appreciate the efforts we have gone to.


The Black Farmer steak and kidney pie is made with the best-quality beef in the South West. Our free range cows feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.


❄ Freeze on day of delivery and store in the freezer until required ❄

Cooking Instructions: Defrost thoroughly in the fridge before cooking. Follow cooking instructions displayed on pack.


Browse our other pies here.

For guidance only, all appliances vary.


From fridge:  remove outer cardboard box and place on a pre heated oven tray.  Put in heated oven at 180c (160 fan, gas mark 4) for 35 – 40 mins until piping hot in the centre.

If cooking from FROZEN increase cooking time by 15 – 20 minutes.  Check that the product is piping hot throughout before serving.

Beef Shin, Pig Kidney, WHEAT FLOUR, Water, BUTTER, Onion, Carrots, Garlic, Beef Stock, Tomato Puree, Salt,Pepper, Mixed Herbs, EGG