Chilli Burger (110g each)

£2.30

If you like your burgers a little warmer than most this is the one for you. Deliciously spicy and mouth-watering. Made to our normal burger specification but with the addition of paprika and chilli to give it a little kick, nothing to hot though. Made with mince from traditional sources.

SKU: WR14 Categories: , , ,
DETAILS
Embrace the bold flavors and support sustainable farming practices with The Black Farmer’s Chilli Burger, a fiery delight that will take your taste buds on a thrilling journey. Crafted with passion and a touch of spice, this burger is designed to deliver a thrilling culinary experience. Made with premium quality, responsibly sourced beef, each bite of our Chilli Burger is infused with the perfect balance of heat and savory goodness. The carefully selected blend of chili peppers and spices creates a tantalizing sensation that will leave you craving more.
STORAGE ADVICE
To keep the Chilli Burger fresh and maintain its flavor, it is recommended to store it properly. Keep the bag of Chilli Burger in the refrigerator at a temperature below 40°F (4°C). Ensure that the bag is tightly sealed to prevent any potential contamination or exposure to air. Properly stored, the Chilli Burger can be refrigerated for up to 2-3 days. If you don’t plan to use it within that time frame, you can also freeze the Chilli Burger. Transfer it to an airtight freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Frozen Chilli Burgers can maintain their quality for approximately 3-4 months. When ready to enjoy, thaw the burger in the refrigerator before cooking it thoroughly. Remember to cook the burger to a safe internal temperature before consumption.
PACKAGING
This pack contains xxx pieces/items
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

To make a chili burger, follow these cooking instructions:
1. Preheat your grill or stovetop pan to medium-high heat.
2. Place the burger patties on the grill or stovetop pan. Cook for approximately 4-5 minutes per side, or until the burgers reach your desired level of doneness.
3. While the burgers are cooking, you can toast the burger buns if desired. Simply place them on the grill or in a toaster until they are lightly toasted.
4. Once the burgers are cooked, remove them from the heat and let them rest for a couple of minutes.
5. Assemble the chili burgers by placing a cooked patty on the bottom half of each toasted bun. Add your favorite toppings such as sliced cheese, lettuce, tomatoes, onions, or pickles.
6. Optionally, you can spoon some chili sauce or canned chili onto the burgers for an extra chili kick.
7. Place the top half of the bun on each burger to complete the assembly.
8. Serve your chili burgers hot and enjoy!
Note: Adjust the cooking time according to the thickness of your burger patties and your desired level of doneness. Always ensure that the burgers are cooked to a safe internal temperature of 160°F (71°C) for ground beef.

 

INGREDIENTS BEEF 90% GLUTEN FREE RUSK (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose) POTATO STARCH CHILLI FLAKES SALT SPICES HERBS NATURAL FLAVOUR PRESERVATIVE E221(Sodium Sulphite)
ALLERGY ADVICE
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