The best sausage meat comes from great sausages. By offering you our award-winning recipe pork in this way, we save you the hassle of splitting them open. Use this to make sensational stuffing, beautiful burgers and marvellous meatballs. Sausage meat is also great for child-friendly recipes that everyone can enjoy. All manner of dishes can be made and enhanced with it.
The shelf life of this product is 5 days from date of delivery.
Cooking instructions:
- Remove the sausage meat from the packaging.
- Preheat your oven to 200°C for fan assisted or 210°C for ovens without a fan.
- Place onto a roasting tin in the centre of the oven.
- Roast for 30 minutes until the stuffing has a golden crust & thoroughly cooked to a minimum of 72°C.
- Simply slice and serve alongside your traditional roast and condiments.
Our sausage meat is suitable for freezing. Just be sure to defrost slowly and carefully before cooking.
