Sausage Meat (GF) 400g


In stock

Our gluten free sausage meat is exactly the same as you’ll find in our famous gluten free Premium Pork Sausages, which we launched in 2005. Our premium pork sausages took the market by storm and they continue to do so today. This sausage meat is made with 90% pork and our signature recipe seasoning, exactly as it should be.

The best sausage meat comes from great sausages. By offering you our award-winning recipe pork in this way, we save you the hassle of splitting them open. Use this to make sensational stuffing, beautiful burgers and marvellous meatballs. Sausage meat is also great for child-friendly recipes that everyone can enjoy. All manner of dishes can be made and enhanced with it.
SHELF LIFE 5 Days from date of delivery
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy.
Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight.
We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
his pack contains approximately 400g of sausage meat.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment.
Better still, reuse them by storing in the freezer and chilling other products.
The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.

Remove the sausage meat from the packaging.
Preheat your oven to 200°C for fan assisted or 210°C for ovens without a fan.
Place onto a roasting tin in the centre of the oven.
Roast for 30 minutes until the stuffing has a golden crust & thoroughly cooked to a minimum of 72°C.
Simply slice and serve alongside your traditional roast and condiments.


Pork (90%) Gluten Free, Rusk Water, Salt Spices, Potato Starch, Dextrose Pea Fibre, Herbs, Preservatives E221, Sodium Sulphite, Anti Oxidant E301

as sold
Energy 1171KJ
Fat 23.2g
of which saturates 8.67g
Carbohydrate <0
of which sugars 0.5g
Fibre 2.3g
Protein 17.3g
Salt 1.44g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.