Additional information
Roast Chicken & Sage Sausages (375g)
| Ingredients | Chicken 85%, Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Sea Salt, Sugar, Onion Granules, Ground Sage, Ground White Pepper, Stabiliser: Sodium Tri-polyphosphate; Preservative: Sodium Sulphite. |
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Fiery Italian Style Sausage (375g)
| Ingredients | Pork 90%, Water, Salt, Potato Starch, Spices (Chilli, Paprika), Fennel Seeds, Tomato Powder, Stabilisers: Sodium Di and Triphosphates; Coriander, Preservative: Sodium Sulphite; Black Pepper, Oregano, Cumin, Garlic Powder. Filled in natural HOG casings. |
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Lamb & Mint Sausages (375g)
| Ingredients | Lamb 75%, water, gluten free breadcrumb (rice flour, potato starch, tapioca starch, dextrose, yeast, sugar, salt, maize starch, vegetable fibre), salt, ground mint, gound spices (coriander white pepper, nutmeg), yeast extract, stabiliser, onion powder, preservative: sodium metabisulphite, antioxidant. Filled into beef collagen casings. |
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Beef Sausages (375g)
| Ingredients | Beef 90%, Water, Rice Flour, Ground Black Pepper, Flavouring, Preservative: Sodium Sulphite; Antioxidant: Ascorbic Acid; Rapeseed Oil. Filled into beef collagen casings. |
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Plant Based Sausage (250g)
| Ingredients | Water, Textured Pea Protein (15%), Rapeseed Oil, Pea Protein, Potato Starch, Methyl Cellulose, Maize Maltodextrin, Flavouring, Salt, Dextrose, Konjac Gum, Black Pepper, Ginger Powder, Nutmeg, White Pepper, Beetroot Powder, Clove Powder, Colour (Plain Caramel). |
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| Nutrition Information | Typical valves Per 100g / 2 Sausages (100g) Energy kJ – 816 / 816 Energy kcal – 195 / 195 Fat – 10.9 / 10.9 of which saturates – 0.9 / 0.9 Carbohydrate – 8.6 / 8.6 of which sugars – 0.5 / 0.5 Fibre – 2.7 / 2.7 Protein – 14.5 / 14.5 Salt – 1.35 / 1.35 |
| Cooking Instructions | Fry from chilled 14 mins. Medium Heat. Heat a little oil in a frying pan and fry for 14 mins, turning frequently. Grill from chilled 16 mins. Medium Heat. Place on a non-stick tray and grill for 16 mins, turning occasionally Fry & Oven from chilled 16 mins. 200°C / Fan 180°C / Gas 6 Pan fry on a medium heat with a little oil for 2 mins to caramelise. Transfer onto a non-tick baking tray and place in a pre-heated oven for 14 minutes, turning halfway during cooking. |
Jerk Chicken Sausages (GF) 375g
| Ingredients | British Chicken (80%), Water, Roasted Red Peppers, Rice Flour, Gram Flour, Maize Starch, Demerara Sugar, Salt, Jalapenos, Coriander, Dried Rubbed, Sage, Dextrose, Ground White Pepper, Stabiliser (Triphosphates), Ground, Nutmeg, Garlic Puree, Cracked Black Pepper, Rubbed Parsley, Kibbled Chilli Preservative (Sodium Metabisulphite), Maize Starch, Ground Ginger, Ground Cinnamon ,Spice Extracts (Black Pepper, Mace, Nutmeg), Aniseed, Ground Pimento, Ground Cayenne Chilli, Ground Coriander Seeds, Ground Clove, Flavourings, Sage Extract, Lime Oil, Filled into Beef Collagen Casings |
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Jerk Pork Sausages (GF) 375g
| Ingredients | British Pork (80%), Water, Roasted Red Peppers, Rice Flour, Gram Flour, Maize Starch, Demerara Sugar, Salt, Jalapenos, Coriander, Dried Rubbed,, Sage, Dextrose, Ground White Pepper, Stabiliser (Triphosphates), Ground Nutmeg, Garlic Puree, Cracked Black Pepper, Rubbed Parsley, Kibbled Chilli, Preservative (Sodium Metabisulphite), Maize Starch, Ground Ginger, Ground, Cinnamon, Spice Extracts (Black Pepper, Mace, Nutmeg), Aniseed, Ground, Pimento, Ground Cayenne Chilli, Ground Coriander Seeds, Ground Clove, Flavourings, Sage Extract, Lime Oil |
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