Sausage Box

These Jerk pork sausages perfectly reflect the flavours of The Black Farmer’s Jamaican heritage. We have packed unmistakeably Caribbean flavours into Britain’s favourite food – the sausage.  A twist on a British classic, our Jerk pork sausages are meaty, satisfying and full of flavour. We make our gluten-free mix with a blend of red peppers, jalapeños and herbs. Then we add plenty of our special jerk seasoning to provide a delightful chilli heat. Include them as a memorable part of any meal – breakfast, lunch or dinner!

This tasty sausage is made with sweet chilli chutney with added hot chilli peppers for an extra kick. Perfect for the bbq!

A mighty pork sausage combined with smoked bacon makes this a memorable sausage. Great for bbqs, or in a hearty casserole or pasta dish.

Something of a labour of love, The Black Farmer created these super-tasty, gluten-free jerk chicken sausages last year in celebration of Black History Month. To say they were an instant success is an understatement. They have been in high demand ever since.

This sausage has a lovely sweetness, thanks to the caramelised onion. Super tasty and definitely one for all occasions.

Launched in June to celebrate Windrush Day – this gluten free Sweet Chilli Chicken sausage has gone down a storm. Everything its name suggests – jalapeno chilli meets the sweetness of honey to make this totally moreish and delicious.

Storage:  store frozen items in the freezer until required.

Defrost thoroughly before cooking.

Cooking instructions:  Remove all packaging.  All appliances vary, the following are guidelines only.

Grill:  Preheat grill to medium.  Place on rack for 14 minutes.  Turn occasionally.

Oven: Preheat oven to 190C, 375F, Gas 5.  Place in roasting tin for 25-30 minutes.  Turn halfway through cooking.

Shallow Fry - From Chilled. Heat a dessert spoon of oil in a frying pan. Fry on a medium heat for 12-15 minutes, turning regularly. Drain before serving.

Ensure food is piping hot throughout before serving.

The Black Farmer journey began in 2005, when we launched our Gluten Free Premium Pork Sausages. At the time, most sausages were low-quality and bulked up with filler. We set out to make a gluten free, British sausage made with 90% pork. Our premium pork sausages took the market by storm and they continue to do so today.

We’ve always thought our Gluten Free Premium Pork sausages were the best - and you’ve told us that too! Now, to top it all, we have received the coveted ‘Best Buy’ accolade from Which? – the most respected expert and impartial tasters and testers in the industry! Look out for this sticker on our packs and be assured you are getting the best buy in the business. Great quality, great flavour.

A meaty pork sausage with a traditional mix of spices and garlic.  Great on their own or as part of a hearty cassoulet or pasta dish.