Salmon and Dill Fishcakes


SKU: KF9 Categories: ,

New to us in an effort to bring you another fantastic flavour. This is a breaded fishcake with natural flavours. These are small fishcakes.

Cooking instructions from frozen. Pre heat oven to 220c place on the baking tray and bake for 20 to 25 minutes.

Ingredients: Minced salmon FISH 50%, reconstituted Mashed potato, fortified wheat flour, WHEAT rapeseed oil, water, Dill, yeast, salt, onion salt, parsley, raising agents sodium phosphate, sodium carbonate. Cooking instructions from frozen.