These succulent pork and apple burgers have a satisfying, meaty texture and are subtly infused with natural fruit, herbs, spices and cider. If you’re looking for something tasty, exciting and a bit different from the norm, then look no further. These burgers are perfect for a quick lunch and with a bit of effort could make for a great gastro-pub style dinner. Toast some good quality burger buns and serve with thick-cut chips and a side salad.
The Black Farmer sources local free range pork, which not only make for happier, healthier pigs but they also result in a far more delicious product.
We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we use and promote traditional, sustainable farming practices that make for happy pigs and delighted customers.
|5 Days from date of delivery
|While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
|This pack contains 4 pieces. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
|COUNTRY OF ORIGIN
Here’s cooking instruction for your Pork and Apple Burger:
1. Preheat your grill or stovetop pan over medium heat.
2. Lightly brush the grill or pan with oil to prevent sticking.
3. Place the pre-made Pork and Apple Burger on the grill or pan.
4. Cook the burger for about 4-5 minutes on each side or until it reaches an internal temperature of 160°F (71°C).
5. While the burger is cooking, you can prepare any desired toppings or condiments.
6. Once the burger is cooked through and reaches the safe internal temperature, remove it from the grill or pan.
7. Allow the burger to rest for a couple of minutes.
8. Place the cooked burger on a bun and add your favorite toppings, such as lettuce, tomato, onion, cheese, or sauce.
9. Serve the Pork and Apple Burger immediately and enjoy!
Remember to adjust the cooking time based on the thickness of your pre-made burger and personal preference for doneness.
Pork (90%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose) Potato Starch, Salt, Herbs, Spices, Sugar, Dehydrated Onion Dehydrated Garlic Preservative E221(Sodium Sulphite), Onion, BARLEY, Malt Vinegar, Cider, Brown Sugar, Sultanas, Raisins,
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.