Rump Steak


SKU: 8159 Categories: ,
DETAILS Savour the rich flavours and exquisite tenderness of our Premium Aged Rump Steak. Carefully selected and expertly aged to perfection, each bite offers a savoury symphony of taste and texture. Savour the succulence and elevate your culinary experience with our finest Rump Steak.
STORAGE ADVICE For optimal storage of Rump Steak Premium Aged, refrigerate it promptly in its original packaging or wrap it tightly in cling film or aluminium foil to prevent air exposure. Store it in the coldest part of your fridge, ideally below 4°C. Consume within 3-5 days for best taste and quality. If you’re not planning to use it within that timeframe, consider freezing it in an airtight container or freezer bag for up to 6 months. Thaw frozen steak in the refrigerator overnight before cooking to preserve its texture and flavour. Enjoy your delicious meal!
PACKAGING This pack contains 1 pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

Here’s cooking instruction for rump steak:

1. Preheat your grill or frying pan to high heat.
2. Take the rump steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps it cook more evenly.
3. Season both sides of the steak generously with salt and pepper, or any other desired seasonings.
4. If using a grill, lightly oil the grates. If using a frying pan, add a small amount of oil or butter to the hot pan.
5. Carefully place the rump steak onto the grill or frying pan. Allow it to sear for about 2-3 minutes on each side for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness (3-4 minutes for medium, 4-5 minutes for medium-well).
6. If you prefer your steak well-done, you can cook it for a few additional minutes.
7. Once cooked to your liking, remove the steak from the heat and let it rest for a few minutes on a cutting board. This allows the juices to redistribute and makes for a juicier steak.
8. Slice the rump steak against the grain to ensure tenderness and serve immediately.

Remember, cooking times may vary depending on the thickness of your steak and the heat of your grill or pan. It’s always a good idea to use a meat thermometer to ensure your desired level of doneness. Enjoy your rump steak!

Nutiritional information typical values per 100g,

as sold
Energy 125 kCal
Fat 4.1 g
of which saturates 0 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 22 g
Salt 0 g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.