Roast Pork Shoulder


Select options£14.60£33.30
Indulge in the exceptional flavors of our Roast Pork Shoulder, a true centerpiece for your culinary celebrations. At The Black Farmer, we source our pork from trusted farmers who prioritize animal welfare and sustainable practices. Our pork shoulder is expertly prepared and seasoned to perfection, resulting in succulent, tender meat that is packed with rich, mouthwatering flavors. Whether roasted slowly in the oven or cooked low and slow on the grill, each bite of our Roast Pork Shoulder is a journey of taste and satisfaction. Perfectly accompanied by your favorite side dishes, this roast is guaranteed to impress your guests and create lasting memories.
To maintain the freshness and quality of Roast Pork Shoulder, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Wrap the roast tightly in aluminum foil or place it in an airtight container to prevent air exposure and potential contamination. Properly stored, Roast Pork Shoulder can maintain its freshness for up to 3-4 days in the refrigerator. If you wish to extend its shelf life, you can also freeze the roast. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Roast Pork Shoulder can retain its quality for approximately 2-3 months. Thaw frozen pork shoulder in the refrigerator before reheating or consuming.
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Here’s cooking instruction for roast pork shoulder:

1. Preheat your oven to 325°F (160°C).
2. Take a bone-in pork shoulder and pat it dry with paper towels. This will help the seasoning stick better.
3. In a small bowl, combine your favorite herbs and spices. A classic combination includes salt, black pepper, garlic powder, paprika, and dried thyme or rosemary.
4. Rub the herb and spice mixture all over the pork shoulder, ensuring it is evenly coated.
5. Place the pork shoulder on a rack in a roasting pan, fat side up. The rack will allow the fat to render and the meat to cook evenly.
6. Insert a meat thermometer into the thickest part of the pork shoulder, avoiding the bone.
7. Roast the pork shoulder in the preheated oven for approximately 25-30 minutes per pound (55-65 minutes per kilogram). The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Adjust the cooking time accordingly based on your desired level of doneness.
8. Once the pork shoulder reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for about 15 minutes to allow the juices to redistribute and the temperature to rise a bit more.
9. Slice the pork shoulder and serve it hot. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious roast pork shoulder!



Nutiritional information typical values per 100g,

as sold
Energy 186 kCal
Fat 12 g
of which saturates 4 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 17 g
Salt 0.061 g

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