ribeye steak

Beef Ribeye Steak 2x

£16.37 – £30.19

Ribeye steak comes from the rib of the cow, which is a lightly worked part of its body. This means that ribeye steak is one of the most tender cuts. The steak is beautifully marbled, which results in a cut that retains its full flavour while still being soft and silky. As a result, connoisseurs regard ribeye as a true all-rounder that graces even the most-discerning of diner’s plates.

We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.

 

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

SKU: 8154 Categories: , ,
DETAILS
Indulge in the ultimate beef lover’s delight with our Ribeye Steak at The Black Farmer. Sourced from the finest, ethically raised cattle, our Ribeye Steak is a testament to exceptional quality and unparalleled flavor. With its generous marbling and rich, buttery tenderness, each bite of our Ribeye Steak delivers a mouthwatering experience that is simply unforgettable. Whether you prefer it grilled, seared, or roasted, this prime cut is guaranteed to satisfy even the most discerning steak connoisseurs. Elevate your dining experience and savor the succulent juiciness and robust, savory taste of our Ribeye Steak, knowing that you are supporting sustainable farming practices.
STORAGE ADVICE
To maintain the quality and freshness of your Ribeye Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the steak in its original packaging or place it in an airtight container or resealable plastic bag to prevent any exposure to air or potential cross-contamination. Stored correctly, Ribeye Steak can be refrigerated for up to 3-4 days. If you want to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container. Frozen Ribeye Steak can maintain its quality for approximately 6-12 months. When ready to cook, thaw the steak in the refrigerator before preparing it for the best results.
PACKAGING
This pack contains 2 pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Here’s cooking instruction for Ribeye Steak:

1. Preheat your grill or stovetop pan to high heat. Make sure it’s well heated before you start cooking.
2. Take the Ribeye Steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the steak to cook more evenly.
3. Season both sides of the steak generously with salt and pepper, or your favorite steak seasoning. Rub the seasoning into the meat to ensure it adheres well.
4. Place the Ribeye Steak on the grill or in the hot pan. For medium-rare, cook it for about 4-5 minutes per side. Adjust the time based on your desired level of doneness.
5. Flip the steak using tongs, not a fork, to avoid piercing the meat and losing its juices. Continue cooking for the same amount of time on the other side.
6. To check the doneness of the steak, use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C). Remember, the temperature will rise a few degrees as the steak rests.
7. Once the steak reaches your desired doneness, remove it from the grill or pan and transfer it to a cutting board. Let it rest for about 5 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
8. After resting, slice the Ribeye Steak against the grain into thin slices. This helps to ensure tenderness.
9. Serve your delicious Ribeye Steak with your favorite side dishes and enjoy!

Remember, cooking times may vary depending on the thickness of the steak and the heat source you’re using. Adjust accordingly to achieve your preferred level of doneness.

 

Nutiritional information typical values per 100g,

as sold
Energy
165 kCal
Fat 9 g
of which saturates 4.3 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 21 g
Salt 0 g

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