Rib Eye Steak (500g)


SKU: 8155 Categories: ,
DETAILS Experience unparalleled flavour with our Premium Aged Rib Eye Steak. Expertly aged to perfection, each succulent cut promises a melt-in-the-mouth sensation. Elevate your dining with rich marbling and unmatched tenderness, ensuring every bite is a celebration of premium quality.
STORAGE ADVICE For ideal storage of premium aged rib-eye steak, ensure it’s tightly wrapped in butcher paper or vacuum-sealed to prevent air exposure, which can lead to freezer burn. Store it in the coldest part of your freezer, maintaining a temperature of 0°F (-18°C) or below. Properly stored, it can maintain its quality for up to 6-12 months. When ready to enjoy, thaw the steak in the refrigerator overnight for the best results. Avoid refreezing once thawed to preserve its texture and flavour. Enjoy your perfectly aged rib-eye steak!
PACKAGING This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

Here’s cooking instruction for Ribeye Steak:

1. Preheat your grill or stovetop pan to high heat. Make sure it’s well heated before you start cooking.
2. Take the Ribeye Steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the steak to cook more evenly.
3. Season both sides of the steak generously with salt and pepper, or your favorite steak seasoning. Rub the seasoning into the meat to ensure it adheres well.
4. Place the Ribeye Steak on the grill or in the hot pan. For medium-rare, cook it for about 4-5 minutes per side. Adjust the time based on your desired level of doneness.
5. Flip the steak using tongs, not a fork, to avoid piercing the meat and losing its juices. Continue cooking for the same amount of time on the other side.
6. To check the doneness of the steak, use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C). Remember, the temperature will rise a few degrees as the steak rests.
7. Once the steak reaches your desired doneness, remove it from the grill or pan and transfer it to a cutting board. Let it rest for about 5 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
8. After resting, slice the Ribeye Steak against the grain into thin slices. This helps to ensure tenderness.
9. Serve your delicious Ribeye Steak with your favorite side dishes and enjoy!

Remember, cooking times may vary depending on the thickness of the steak and the heat source you’re using. Adjust accordingly to achieve your preferred level of doneness.

Nutiritional information typical values per 100g,

as sold
165 kCal
Fat 9 g
of which saturates 4.3 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 21 g
Salt 0 g

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