Rabbit Whole x 1
£20.00
Rabbit is low in fat and extremely flavoursome meat. Their truly wild lifestyle and a natural diet make for healthy, lean meat that tastes delicious and mildly similar to gamey chicken.
It can be prepared in many ways just like a chicken. It makes a delicious burger and pairs up well with wine and cider based sauces, but the most famous comfort options by far are casseroles, stews and, of course, pies.
Cooking instructions:
Cooking rabbit is similar to chicken, fry on a moderate heat for 20 minutes or so until the internal temperature reaches 71°C. Ideally, only quick-cook the lean, tender cuts of rabbit, such as the saddle or the loin – the other cuts are much more suited to pot roasting or braising.
This product has a shelf life of 5 days from the date of delivery. This pack contains 1 piece.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.
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