Rabbit Whole x 1

£20.00

Rabbit is low in fat and extremely flavoursome meat. Their truly wild lifestyle and a natural diet make for healthy, lean meat that tastes delicious and mildly similar to gamey chicken.

 

It can be prepared in many ways just like a chicken. It makes a delicious burger and pairs up well with wine and cider based sauces, but the most famous comfort options by far are casseroles, stews and, of course, pies.

SKU: BF221 Categories: , , ,

Cooking instructions:

Cooking rabbit is similar to chicken, fry on a moderate heat for 20 minutes or so until the internal temperature reaches 71°C. Ideally, only quick-cook the lean, tender cuts of rabbit, such as the saddle or the loin – the other cuts are much more suited to pot roasting or braising.

 

This product has a shelf life of 5 days from the date of delivery. This pack contains 1 piece. 

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.