£3.20
These succulent cocktail sausages are a family favourite at Christmas time. An ideal nibble as a snack or starter, they are truly tasty and will leave you wanting more.
Cooking Instructions:
This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.
Grilling: Set the temperature to a medium heat and grill for approx. 12 minutes, turning occasionally.
Frying: Shallow fry over a medium heat for approx. 12 minutes, turning occasionally.
Oven cooking: Place sausages on a baking tray in the centre of a preheated oven at 180C/350F/Gas Mark 4 for 20 – 25 minutes, turning occasionally.
Ensure food is piping hot throughout before serving.
In stock
| Ingredients | British Pork 90%, water, potato starch, salt, dextrose, spices (nutmeg, white pepper), herbs (sage, parsley), Stabiliser; Sodium Triphosphate, preservative: sodium sulphite, spice extracts,Citric acid, antioxidant; Ascorbic acid , herb extract. Filled in beef collagen casings. |
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