£3.50
These succulent cocktail sausages are a family favourite at Christmas time. An ideal nibble as a snack, canape, starter, and snuggled in with the roast turkey at Christmas time – they are truly tasty and will leave you wanting more.
Cooking Instructions:
This product must be cooked before serving. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.
Grilling: Set the temperature to a medium heat and grill for approx. 12 minutes, turning occasionally.
Frying: Shallow fry over a medium heat for approx. 12 minutes, turning occasionally.
Oven cooking: Place sausages on a baking tray in the centre of a preheated oven at 180C/350F/Gas Mark 4 for 20 – 25 minutes, turning occasionally.
Ensure food is piping hot throughout before serving.
In stock
Lean, delicious and full of flavour, these cocktail sausages will not disappoint and are not to be missed.
This pack contains approximately 18 pieces.
| Energy | 1171KJ/283cal |
| Fat | 23.2g |
| of which saturates | 8.67g |
| Carbohydrates | <0 |
| of which sugar | 0.5g |
| Fibre | 2.3g |
| Protein | 17.3g |
| Salt | 1.44g |
Note: These figures may vary by +/- 20% due to the variability of the product
| Ingredients | British Pork 90%, water, potato starch, salt, dextrose, spices (nutmeg, white pepper), herbs (sage, parsley), Stabiliser; Sodium Triphosphate, preservative: sodium sulphite, spice extracts,Citric acid, antioxidant; Ascorbic acid , herb extract. Filled in beef collagen casings. |
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