Premium Pork Chipolatas Sausage Gluten Free 340g

£4.80

In stock

Gluten free Premium Pork Chipolatas are a slimmer version of our famous Premium Pork Sausages, which we launched in 2005. At the time, most sausages were low-quality and bulked up with filler. We set out to make a super tasty gluten-free, British sausage. Our premium pork sausages took the market by storm and they continue to do so today. We make these multi-award-winning sausages with 90% British pork and our signature recipe seasoning, so they pack a flavour punch that’s second to none.

DETAILS
You can cook gluten-free premium pork chipolatas quickly and easily. They are equally delicious pan-fried, grilled or from the oven. Chipolatas are perfect for a BBQ and make a great family breakfast, lunch or dinner!
Gluten free premium pork chipolatas have a firm texture and meaty flavour. They work wonderfully in British classics such as toad-in-the-hole and bangers & mash, and are delicious in pasta and rice dishes. And the kids love them!
SHELF LIFE 5 Days from date of delivery
STORAGE ADVICE
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy.
Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight.
We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
PACKAGING
This pack contains 10 sausages.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment.
Better still, reuse them by storing in the freezer and chilling other products.
The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
COUNTRY OF ORIGIN UK

HOW TO COOK SAUSAGES LIKE WILFRED
Our award-winning sausages – which come in many delicious and nutritious flavours – can be grilled, fried or baked. As with most things, cooking times may vary according to the type of sausage, but they should all be cooked thoroughly until the juices run clear and they’re no longer pink.

THRILL WITH THE GRILL
Pre-heat the grill to medium, place the sausages on a grill pan, and cook for 6-12 minutes until cooked through, turning every few minutes.

TIME TO FRY
Heat 1 tablespoon of oil in a frying pan. Cook the sausages in the oil for 10-12 minutes, turning every few minutes, until cooked through.

BAKE OFF
Pre-heat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until cooked through, turning halfway through the cooking time.

TOP TIP
Don’t reheat cooked sausages once cooled. Cool any leftovers at room temperature, refrigerate within two hours and consume within two days.

INGREDIENTS

Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (Pepper, Nutmeg), Herbs (Sage, Parsley), Stabiliser (Triphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts, Acidity Regulator (Citric Acid), Sage Extract, Filled into Natural Pork Casings

ALLERGY ADVICE N/A
as sold
Energy 1171KJ
283 cal
Fat 23.2g
of which saturates 8.67g
Carbohydrate <0g
of which sugars 0.5g
Fibre 2.3g
Protein 17.3g
Salt 1.44g

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